French Press

The perfect introduction into home brewing beyond your typical coffee maker. The tools are inexpensive, and you can have an excellent cup of coffee in just a few minutes.

Setup

  • Coffee: 50g
  • Grind: coarse
  • Water: 800g at 203º F
  • Time: 9+ minutes

Instructions

  1. Grind 50 grams of coarse-ground coffee beans.
  2. Place the French Press on a scale and add the coffee.
  3. Tare the scale to 0.
  4. Pour water in a circular motion over the ground, ensuring that all of the grounds are submerged.
  5. Wait 45 seconds for the coffee to bloom.
  6. Break the crust of the bloom and stir the grounds.
  7. Pour the remainder of the water over the grounds.
  8. Place the lid on the carafe and push the plunger until it touches the coffee grounds.
  9. Wait 4 to 6 minutes.
  10. Press the coffee all the way down.
  11. Pour gently into your (pre-heated) cup.
  12. Enjoy.

Guide to the perfect grind

Extra Fine

Turkish Coffee

Fine

Espresso, Moka Pot (Stovetop Espresso Maker), Aeropress (with 1-minute brew time)

Medium-Fine

Cone-shaped Pour-over Brewers, Aeropress (with 2-3 minute brew time)

Medium

Cone-shaped Pour-over Brewers, Flat-bottomed Drip Coffee Machines, Siphon Coffee, Aeropress (with 3+ minute brew time)

Medium-Course

Chemex, Clever Dripper, Cafe Solo Brewer

Course

French Press, Percolator, Coffee Cupping

Extra Course

Cold brew coffee, Cowboy coffee

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